Chefs March to Signature Event

by Joy Donovan on October 26, 2009

March of Dimes Tarrant County Division (http://www.marchofdimes.com/texas) will host its third annual Signature Chefs Auction at 6:30 p.m. Nov. 15 at the Fort Worth Hilton.

Party-goers will have the chance to meet area chefs, enjoy their signature dishes and bid on unique chef packages offered only at this event. Individual tickets cost $175 per person. 

Serving as lead chef for this event, as he has since the party’s creation three years ago, will be Tim Love, owner of Fort Worth’s Lonesome Dove Western Bistro, Love Shack, White Elephant and Tim Love Catering. Chairing the event will be Lisa Grubbs, holds the cause of March of Dimes near to his heart. “I cannot overstate the importance of the March of Dimes,” said Love.

The 2009 Signature Chefs and the restaurants they represent include:Love; Keith Hicks, Buttons; Jon Bonnell, Bonnell’s Restaurant; Lou Lambert, Lambert’s Fort Worth; Tom Perini, Perini Ranch Steakhouse; Bobby Albanese, Piola Italian Restaurant and Garden; Derrick Paez, Aventino; Catherine Ruehle, Sublime Bakery; Jamie Samford, Winn Meat Company; Donatella Trotti, Nonna Tata; and Michael Thomson, Michaels Restaurant & Ancho Chile Bar.

For more information regarding this event please contact Sara Wilson at 817 451-9174 or scwilson@marchofdimes.com.

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