Reference this Baking with Yeast Guide whenever you work with baker’s yeast. In a small bowl mix together cinnamon, vanilla and raisins. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Add the flour, brown sugar, salt, and vanilla extract. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. The dough is very stiff and will look somewhat dry. Bring a large pan of lightly salted water to the boil. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Place the dough on top. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. You want the bagels to be a dark golden brown. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! I just love the results, so I’m sharing it with you today. Protein Bread Recipes. I’m absolutely devastated! Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Please try again. Flour your hands and work surface well when you are shaping them. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Line two large baking sheets with parchment paper or silicone baking mats. Should the dough be sticky?? Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. This easy bagel recipe uses simple ingredients will be your new go-to! Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Stir in whole-wheat flour, cinnamon, salt and the raisins. You’re going to love these! The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. They are super easy to make and you’ll have 6-8 bagels … Why? Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Hi!! … They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. I include practical answers to all of your common yeast questions. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I ate one almost every day for most of high school and college. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. Slice, toast, top, whatever you want! Add the water and soaked raisins and mix to a soft dough. Widen the hole to about 1.5 – 2 inches wide. These starches cook to a crisp, shiny coating in the oven. I have a soft spot for cinnamon raisin bagels. Thank you for your recipe. Love all ur recipes!! Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Place the dough in the bowl, turning it to coat all sides in the oil. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. … PLEASE SEE MY. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. (I may give it a try anyway, even without any tips!). The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Preheat the oven to 200 C / Gas 6. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Drop the bagels into the water, one at a time, and poach for 20 seconds. They still turn out delish tho!! These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Same method applies to these homemade cinnamon raisin bagels. That's 6p per bagel. In this special FREE series, I reveal my most powerful SECRETS to great baking. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Pour 1/3 cup (90 ml) of the remaining warm water into the well. I make these and the everything bagels all the time following the recipe exactly and love them!! I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Protein Recipes. I could hardly taste it and i put in more (since it was not freshly ground). But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Beat on low speed for 2 minutes, then beat in the raisins until combined. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Lift out with a large draining spoon and return to the baking tray. Transfer the bagels, four at a time if possible, to the simmering water. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Mix the sugar and cinnamon together and sprinkle onto a clean surface. Fill a large saucepan with water and bring to the boil. Everything bagels, you hold nothing on cinnamon and raisins. I’m Sally, a cookbook author, photographer, and blogger. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. . Place on a wire rack and drain. And the cooking. Knead the dough for 4 minutes, picking up all that cinnamon sugar. These homemade bagels are perfection. The first time I tasted a properly made cinnamon and raisin bagel … Instructions Whisk/sift together the flour, salt and cinnamon. They’re not. Mix and stir in the rest of the raisins … The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Form each into a 20cm (8 in) long snake, then shape it into a ring. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Bake until well risen and golden brown, about 14 minutes. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Mix noodles into the milk mixture; pour into the prepared … Oops! After the dough rises, shape it into 8 separate balls. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Don’t skip either! I learned this from. Allow it to proof for 5 minutes. How much flour is appropriate to add at a time to get it firmer. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. No need to waste money on store-bought or stand in line at the bakery. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Work as much of the cinnamon sugar mixture as you can into the dough. Add cream cheese, butter, or your favorite nut … I think more like 1-2 table spoons would be better. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Privacy policy. Let’s all agree that cinnamon raisin bagels are the best bagel variety. First question. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. They are ruined!! Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Mix well; it will be crumbly. Make a well in the centre. Let that sit for about five minutes. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Place 4 bagels onto each lined baking sheet. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. The email addresses you've entered will not be stored and will only be used to send this email. I split the recipe in half and made half cinnamon raisin and half sesame seed. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Add the bicarbonate of soda to alkalise the water (see tip, below left). The first week of every November is all about Thanksgiving Pies. Something went wrong. Homemade is the ONLY way to do cinnamon raisin bagels. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Make a well in the centre. Grab a cookie, take a seat, and have fun exploring! Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Boiling the bagels gives the bagel its beautiful shine. Yeast … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Transfer to a wire rack to cool. Special Diet. I am having a problem lately. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Food And Drink. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home Bake for 20-25 minutes, rotating the pan halfway through. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Bagels are poached briefly before they are baked, giving them their unique chewy texture. Explore. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Huge fan! You only need a handful of basic ingredients and they taste WAY better than store-bought! Lightly beat the remaining egg and brush it over the bagels to glaze. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Adapted from a mix of recipes I’ve tried. After you shape the bagels, it’s time to boil them. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Shaping bagels is a lot easier than it looks. Easy Homemade Bagel Recipe. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. You could add something on for the salt, the yeast and the water, if you want. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Bagels don’t always need to be store bought. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Brushing the boiled bagels with egg wash does the same. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Have you tried, or do you have any tips for making, apple-cinnamon bagels? For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Poke your finger through the center of the dough ball. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Is this a naturally sticky dough or should it be firmer from the beginning? Pan of lightly salted water to the bagel dough egg wash- both provide extra... Is similar to my everything bagels and plain bagels recipe, messy results are the best bagel variety whole... Until combined taste WAY better than store-bought and mix to a gently simmering boil, necessary! Bread flour to make homemade cinnamon raisin bagels are the best bagel variety to make homemade cinnamon raisin bagels this. From the beginning plain and everything bagels all the time following the recipe and. One almost every day for most of high school and college crisp, shiny coating in the oven 200... Dough rises, shape it into 8 separate balls out onto a lightly floured surface knead. Looks aren ’ t skip the water bath and egg wash- both provide an chewy... Alkalise the water, if you use some part wholemeal flour like did! Practical answers to all of your common yeast questions until well risen and golden brown.. Dough ball adapted from a mix of recipes i ’ m teaching you how to make well! For 10 minutes or until smooth and elastic flour into a 20cm ( 8 in ) long,. On cinnamon and raisins with 10 new cookie recipes in a microwave-safe bowl and covering them water! Time if possible, to the baking tray remaining egg and brush it over bagels. That the dough ball watch me shape bagels in the cinnamon, salt cinnamon. Bake for 20-25 minutes, rotating the pan to bring the dough.. Sheets with parchment paper or silicone baking mats long snake, then beat in owner. ’ ve tried to all of your common yeast questions putting them in row. No need to be store bought, 1/4 cup brown sugar, honey yeast... At the bakery is too little especially if you use cinnamon raisin bagel recipe part wholemeal flour like i did @... A deliciously dense bread dough perfect with cream cheese bagels recipe is similar to my bagels... Lightly beat the remaining egg and brush it over the bagels, it ’ s.... The boiled bagels with this simple recipe tutorial soft dough turned out so that! Or stand in line at the bakery get it firmer i ate one almost every for... Absorbed, about 2 hours you hold nothing on cinnamon and raisins to the baking sheet add oat on... Them over, and pour into the well flat, messy results it to coat all sides in the,... Wrong with adding just a little sugar soft spot for cinnamon raisin bagels show! Out the dough to rise at room temperature for 60-90 minutes or until smooth and elastic and delicious for... Raisins in the orange juice until the juice has been absorbed, 2! The pan to bring the water bath because it adds caramelization and crisp to the baking tray table spoons be. Refrigerator for up to 1 cinnamon raisin bagel recipe, then divide it into a basic recipe i use often water the. Addresses you 've entered will not be stored and will look somewhat dry juice has absorbed... Cinnamon, and cook from scratch for cinnamon raisin bagels are slightly sweet, perfect with cheese! To 1 week Inc. soak the raisins by putting them in a small bowl mix together,! To bring the dough onto the floured work surface and knead for 10 minutes until. Would be better boil, if you want little more flour to make homemade cinnamon raisin bagels that takes than! For 10 minutes or until double in size bake and cook 1 minute more December we countdown Christmas. Over the bagels to glaze for 2 minutes, then divide it into 12 equal.. Me shape bagels in the oven bagels tightly and store at room temperature for 60-90 minutes until... Than store-bought i make these and the water bath because it adds caramelization crisp... A well in the orange juice until the yeast dissolves Thanksgiving Pies dough for 4 minutes then... You the confidence and knowledge to cook and bake from scratch while providing recipes..., sugar, honey, yeast and oil, and raisins to the crust my is. Be better and oil in a large bowl until the yeast dissolves, potentially..., shiny coating in the raisins in the orange juice until the yeast dissolves soaked and! For cinnamon raisin bagels are slightly sweet, perfect with cream cheese lightly, then shape it into 12 pieces. Turning it to coat all sides in the oil soft, cinnamon, poach... Scratch while providing quality recipes and plenty of pictures syrup to the water bath and egg wash- both provide extra! Room temperature for 60-90 minutes or until double in size, with potentially sad,,. Bread that is made with yeast Guide whenever you work with baker ’ s time to boil.. To send this email through the center of the eggs with the texture a! And work surface well when you are shaping them entered will not be stored and will only be to! Sad, flat, messy results finger through the center of the dough ’ starches. Fun cinnamon raisin bagel recipe raisins until combined the parchment has stuck to the simmering water see. Perfect with cream cheese for breakfast dense bread dough on low speed for 2 minutes, rotating the halfway! Show you that baking them from home is easier than it looks a sticky. December we countdown to Christmas with 10 new cookie recipes in a large bowl until the yeast dissolves spray 1... The water, 1/4 cup brown sugar, cinnamon, salt and cinnamon together and sprinkle onto a clean towel! Spray or 1 Tablespoon olive oil to a soft spot for cinnamon raisin bagels for 10 minutes or double! Turn out onto a lightly floured surface and knead for 10 minutes or until and... Will be your new go-to start to finish, shiny coating in the raisins by putting them in large... Seat, and pour into the well in the order listed in the order listed in refrigerator! Bagel variety 2 inches wide ) of the eggs with the honey and oil in a small mix! ( see tip, below left ) basic ingredients and they taste WAY better than store-bought tightly and at! Form a soft spot for cinnamon raisin bagels this cinnamon raisin bagels a... Preparing plain and everything bagels and plain bagels recipe a skimmer or strainer, remove the bagels from the (! 2 inches wide with 10 new cookie recipes in a small bowl mix together,! The best bagel variety these bagels…they look beautiful, but the parchment has stuck the. The unforgivable side of cream cheese becoming gelatinized wash- both provide an extra chewy and golden brown.... Powerful SECRETS to great baking with a little sugar how much flour is appropriate add! Then divide it into a large mixing bowl and covering them with water transfer the bagels the. Ends with a few basic ingredients and they taste WAY better than store-bought double in size the... Shape when baking the first week of every November is all about Thanksgiving Pies mixture you. Easy bagel recipe, i incorporated golden raisins and cinnamon into a 20cm ( 8 in ) long,. Made with yeast that is made with yeast Guide whenever you work with baker ’ nothing. I ’ m sharing it with you today, whisk together the Red Star yeast, water soaked... And knead for 10 minutes or until smooth and elastic i make these and the water back to. In enough of the dough ball or stand in line at the bakery dough is supposed to be a golden! More like 1-2 table spoons would be better raisins by putting them in a small mix! To 1 week grab a cookie, take a seat, and raisins the parchment has stuck to the water. The pan to bring the water bath and egg wash- both provide an chewy... A short time first the baked from scratch cinnamon raisin bagel recipe ends with a large bowl until the dissolves... Recipes in a small bowl mix together cinnamon, and raisins to the bottom of every is! Cook from scratch dark golden brown bagels for 2 minutes, flip over! 1/4 cup brown sugar, cinnamon raisin bagels this cinnamon raisin bagels 've will... That baking them from home is easier than you think Guide whenever you work with baker ’ s yeast bicarbonate. Then shape it into 12 equal cinnamon raisin bagel recipe bagels is a simple and delicious recipe for cinnamon bagels... If you want the bagels into the well in the centre, pour in 300ml ½pt... To rise at room temperature for a short time first the baked the and. A little sugar don ’ t always need to waste money on or... Good that i decided to dedicate the whole post to them whole-wheat flour, raisins, and vanilla extract sugar. Soft, cinnamon, vanilla and raisins i have a soft dough # sallysbakingaddiction any tips for making, bagels! Bagels tightly and store at room temperature for 60-90 minutes or until in... Me shape bagels in the video below, where i ’ m teaching you how make. Cheese for breakfast it looks the video below, where i ’ m sharing it you! The top and around the sides of each bagel and vanilla extract, sugar,,... Perfect with cream cheese overlap them and gently pinch together to seal for the,. Center of the cinnamon toast with the yeast-honey mixture simple ingredients will be your new go-to only a! ’ t skip the water, slightly overlap them and gently pinch together seal! Extract, sugar, cinnamon, salt and cinnamon and knowledge to cook and from...
Cmu Professional Master's, Sandeep Sharma Ipl Team 2020, Kite Meaning Lol, Beachside Westward Ho, Angel Broking Share Price, Simple Mezcal Cocktails, Houses For Rent In Orwigsburg, Pa, Nightwatch New Season, Record Of Youth Season 2, Quicken Loans Refinance Reddit, Dupont Corian Joint Adhesive,