Tag: Kids Who Care


Chef, Poet Dish Up Winning Entry

Chef Denise Shavandy and Texas Poet Laureate Karla K. Morton create the winning dish. Photo courtesy of Jon Uzzel.

Chef Denise Shavandy of Texas State Tech College, assisted by Texas Poet Laureate Karla K. Morton, took top honors at the Fourteenth Annual Cookin’ for Kids Celebrity Chef Cook-Off.

The benefit for Kids Who Care musical theater troupe was held March 6 at Fort Worth’s River Ranch. Twelve professional chefs, each with a notable Texan as an assistant, competed in a race against the clock to create the evening’s winning plates.

For the cook-off, each team was provided a cooler full of ingredients, two Bunsen burners and 45 minutes to create two plates.  One plate was delivered and divided among the evening’s judges, and the other was auctioned off to the evening’s highest bidders.  Simultaneously, five amateur chef teams competed in the amateur chef category.

Second place in the professional chef division went to chef Blaine Staniford of Grace, assisted by Susan Medina, local columnist and president of SKM Communications Strategies. Third place was awarded to chef Anthony Felli of Del Frisco’s Double Eagle Steakhouse, assisted by Rosa Navejar, president/CEO Fort Worth Hispanic Chamber of Commerce.  In the amateur chef category, the winner was Lynn Bostick, sponsored by Randall King and assisted by Joe Drobnich.
 
“Cookin’ for Kids was an amazing success once again, thanks to the generous support from our community,” said Deborah Jung, founder and executive director of Kids Who Care.
 
Cookin’ for Kids is the largest fundraising event for Kids Who Care.  All proceeds benefit scholarships, youth leadership training and other community support programs.
 
Serving on the 2011 judging panel were Laurie Barker James, food writer; Al Micallef, owner of Reata’s; Crystal Willars Vastine, owner of Fort Worth Foodiemagazine; Callie Sallis, personal chef and owner of Linguine and Dirty Martinis; Mathieu Weiss, chef and former Culinary Institute of America teacher; Jon Albright, winner of “You Be the Judge” 2010 Auction; and Joseph Vincelli, jazz saxophonist and co-originator of the first Cookin’ for Kids.
 
As the chefs competed, guests enjoyed food and beverages provided by Boomer Jack’s, Central Market Fort Worth, Coors Distributing Company of Fort Worth, Cuisine for Healing, Four Seasons, Healthy Solutions/Savor Personal Chef Service, Hoffbrau Steaks, Hui Chuan’s NuNu, Margarita Express, Nothing Bundt Cakes, Pappadeaux Seafood Kitchen, Pulido’s, The Ginger Man, The Pour House, Winslow’s Wine Café and Z’s Café. 
 
Founded in 1989, Kids Who Care offers musical theater classes, leadership training, summer camps, international cultural exchanges and a touring company. For more information, visit www.kidswhocare.org.
 

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Benefit Heats Up March 6 in Fort Worth

The 14th Annual Cookin’ for Kids, a benefit event featuring Fort Worth’s original celebrity chef cook-off, will get stirred up beginning at 5 p.m. March 6 at the River Ranch in the Fort Worth Stockyards.

Twelve professional chefs from some of the area’s top restaurants will compete in this year’s live cook-off showdown. Tami Morris is chairing this year’s event.

Cookin’ for Kids serves as the single largest fundraising event each year for Kids Who Care (www.kidswhocare.org), a non-profit musical theater organization dedicated to musical theatre education, performance and leadership development.   

During the evening, top area chefs will partner with notable Texans in a race to create the evening’s winning plate.  With only a basket of surprise ingredients and 2 Bunsen burners, each team creates two plates – one for the judges and another that will be auctioned off to the evening’s highest bidder. 
 
The 2011 Cookin’ for Kids chef lineup is:
  • Otto Borsich – Central Market – Fort Worth
  • Debra Cantrell – The Savor Chef
  • Janet Capua – Z’s Café
  • Terry Chandler – Fred’s Texas
  • Hui Chuan – NuNu
  • Anthony Felli – Del Frisco’s Double Eagle Steakhouse
  • Mark Hitry – Saint Emillion
  • Juan Rodriguez – Reata
  • Denise Shavandy – Texas State Tech College
  • Blaine Staniford – Grace
  • Christof Syre – Four Seasons
  • Keo Velasquez – Hyatt
Notable Texans assisting the chefs during the evening’s festivities are:
  • Hal Brown – Fort Worth Texas Magazine
  • Debi Diaz – 92.1 KTFW FM
  • Ray Dickerson – Fort Worth Board of Education
  • Garey Gilley – Former City Council
  • Kathleen Hicks – City Council District 8
  • Jeff Jamison – CBS 11
  • Susan Medina – SKM Communications Strategies and Local Columnist
  • Karla K. Morton – Texas Poet Laureate
  • Steve Murrin – Fort Worth Stockyards Preservation Foundation, Inc.
  • Rosa Navejar – Fort Worth Hispanic Chamber of Commerce
  • Jody Ulich – The Arts Council of Fort Worth and Tarrant County
  • Tonya Veasey – Open Channels Group
Judges for the evening will be food writer Laurie Barker James, food writer; Al Micallef, owner of Reata’s; Crystal Willars Vastine, owner of Fort Worth Foodiemagazine; Callie Sallis, personal chef and owner of Linguine and Dirty Martinis; Mathieu Weiss, chef and former Culinary Institute of America teacher; Jon Albright, winner of “You Be the Judge” 2010 Auction; and Joseph Vincelli, jazz saxophonist and co-originator of the first Cookin’ for Kids. In addition, amateur chefs will compete, and tasting stations will give party-goers samples of gourmet fare.
Reserved tables of 8 are priced at  $1000, and individual tickets cost $125 each. For more information, please contact 817.737.5437 or kathryn@kidswhocare.org.
 

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Fundraiser Cooks Up Green for Kids

FORT WORTH, TX - Kids Who Care, a non-profit international musical theatre company based in Fort Worth, announced the winners of the Thirteenth Annual Cookin’ for Kids Celebrity Chef Cook-Off,  held March 7 at River Ranch. 

For the event, 11 professional chefs, each with a notable Texan as an assistant, competed in a race against the clock to create the evening’s winning plates. Each competing team was provided with a cooler full of ingredients, two Bunsen burners and 45 minutes to create two plates. One plate was delivered and divided among the evening’s judges, and the other was auctioned off to the evening’s highest bidders. Simultaneously, five amateur chef teams competed in the amateur chef category.

In the professional chef category, first place went to chef Christof Syre of Four Seasons, assisted by Joan Trew of Williams-Trew/Joan Trew Real Estate Services. Second place went to chef Sean Merchant of The Covey, assisted by Richard Dixon, publisher of the Fort Worth Business Press. Third place was awarded to chef Juan Rodriguez of Reata, assisted by Tonya Veasey, of Open Channels Communication. In the amateur chef category, the winner was Mitch Conditt, DDS, assisted by Grant James.

Cookin’ for Kids is Fort Worth’s original celebrity chef cook-off benefit. Annually held the first Sunday in March, the charitable evening is the single largest fundraising event for Kids Who Care. All proceeds benefit Kids Who Care and help provide scholarships, youth leadership training and other support that makes Kids Who Care arts education and affordable family entertainment available in our community.

Founded in 1989, Kids Who Care offers professional musical theatre classes, leadership training, summer musical theatre camps, international cultural exchanges, a touring company and public performances. The company’s performances include taking the stage Off-Broadway at the Lamb’s Theatre, The Kennedy Center and the Walter Reed Army Medical Center. For more information, visit www.kidswhocare.org.

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